hearing great things about Old Bridge from several friends and
reading glowing reviews on Chowhound, my husband and I decided
to take a trip from the Upper West Side of Manhattan to
it's my favorite cevapi so far in the nabe by a good margin.
Charred and crisp, and tender, greasy and juicy all at
without tasting of burnt garlic. It comes with the usual bread
(good and chewy), mild ajvar, chopped raw onion, and a dollop
of tangy kajmak. If there's better, it's at some place I
haven't gotten to yet, like maybe that one in eastern LIC.